The artisanal pasta from the Catani Sonia farm is produced with stone-ground whole durum wheat semolina, using only high-quality Italian grains grown on the farm.
Durum wheat flour, water.
Contains gluten. It may contain traces of soy.
Storage and shelf life specifications
Keep in a cold and dry place
Serving size 100 g
Cooking time 7-8 minutes
We ship all over Italy and Europe with maximum attention to the packaging phase, using eco-sustainable materials that guarantee the integrity of the products to their destination.
Products always available and ready for shipment from the next working day after the order confirmation.
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