This is an original recipe from Macerata producing a thick soft jam with pieces of fruit with the texture characteristic of the quince. It has the fragrance of cooked wine, leaving the slightly tart taste of quince on the palate. Perfect as an accompaniment to boiled capon or with polenta.
Gluten Free, No Dyes, No Preservatives, No Chemicals, No Pectin
Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products.
Ingredients
Quince (56%), sugar, sapa (8%) and lemon
Fruits used: 120g for 100 g – Total sugar: 50g for 100g
Size
220 g
Storage and shelf life specifications
The product should be kept cool or at room temperature and preferably in the dark, once opened it can be stored in the refrigerator at + 4 ° C and should be consumed in about 15 days.
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 185 |
| KJ | 774 | |
| Fat | g | 0 |
| Satured fat | g | 0 |
| Carbohydrate | g | 46 |
| Sugars | g | 45 |
| Protein | g | 0,4 |
| Salt | g | 0 |
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