Typical recipe from Macerata, from the area between the municipalities of Muccia and Visso. Soft and creamy jam. The fresh hint of mint, in perfect balance with the taste of apple, make it a typically summer jam. It is excellent in combination with white sea fish dishes, such as sole and sea bass, in carpaccio or steamed.
Gluten free, No Dyes, No Preservatives, No Chemicals, No Pectin
Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products.
Apple (60%), sugar, lemon and mint leaves (1%)
Fruits used: 120 g for 100 g – Total sugar: 50g for 100g
Storage and shelf life specifications
The product should be kept cool or at room temperature and preferably in the dark, once opened it can be stored in the refrigerator at + 4 ° C and should be consumed in about 15 days.
Serving size 100 g
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