Italian honey produced on the slopes of the Catria, Petrano and Nerone Mountains.
Coriander honey is a novelty among the single-flowered productions, because only recently this plant has been grown in large areas.
The flowers of the Coriander plant produce a lot of nectar and are therefore very popular with bees. This honey has a balsamic taste and aroma with a spicy and pungent aftertaste, making it very versatile in the kitchen. To be used on both sweet and savoury dishes. Excellent in combination with cheeses or to sweeten fruity teas.
The product has not undergone any treatment, neither thermal nor pasteurization or refining, keeping all the natural biological components.
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