Ready-to-eat sauce with mussels harvested from the coast of the Conero riviera and paccasassi (sea fennel).
Portions for pasta: 3-4 people. Mix with a little cooking water and pour over the pasta.
Tomato pulp 50%, mussels (Mytilus galloprovincialis) (Mollusks) 18%, natural mussel juice, double tomato concentrate, extra virgin olive oil, sunflower oil, Paccasassi (Sea fennel / Crithmum maritimum) 2%, corn starch, onion, sugar, salt, garlic powder, acidity regulator: lactic acid, wine vinegar.
Allergens: MOLLUSCS. May contain MUSTARD, TREE NUTS.
Storage and shelf life specifications
Keep refrigerated after opening.
Serving size 100 g
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