Ready-to-eat sauce with mussels harvested from the coast of the Conero riviera and paccasassi (sea fennel).
Portions for pasta: 3-4 people. Mix with a little cooking water and pour over the pasta.
Ingredients
Tomato pulp 50%, mussels (Mytilus galloprovincialis) (Mollusks) 18%, natural mussel juice, double tomato concentrate, extra virgin olive oil, sunflower oil, Paccasassi (Sea fennel / Crithmum maritimum) 2%, corn starch, onion, sugar, salt, garlic powder, acidity regulator: lactic acid, wine vinegar.
Allergens: MOLLUSCS. May contain MUSTARD, TREE NUTS.
Size
220 g
Storage and shelf life specifications
Keep refrigerated after opening.
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 95 |
| KJ | 395 | |
| Fat | g | 6,6 |
| Satured fat | g | 1,0 |
| Carbohydrate | g | 5,8 |
| Sugars | g | 4,2 |
| Protein | g | 3,1 |
| Salt | g | 1,4 |
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