Ready to munch
Crunchy “Crefolini” ready to munch at any time. Excellent to tease during an aperitif alone or accompanied by cold cuts and cheeses
Ingredients
Type 00 soft WHEAT flour, lard, water, EGGS, U.H.T. partially skimmed, salt, sucrose, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil.
Contains wheat gluten, milk and eggs
Size
150 g
Storage and shelf life specifications
Store in a cool, dry place. Once the package is opened, consume the product within 2 or 3 days
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 388,2 |
| KJ | 1625,5 | |
| Fat | g | 18 |
| Satured fat | g | 6,8 |
| Monounsaturated fat | g | 8,3 |
| Polyunsaturated fat | g | 2,9 |
| Carbohydrate | g | 48,3 |
| Sugars | g | 0 |
| Starch | g | 48,3 |
| Fibers | g | 2,1 |
| Proteins | g | 7,2 |
| Salt | g | 1,8 |
Notes
Mr. Pilo was born from the tradition of a family specialized in the preparation of baked products, in particular the Cresce peeled by hand. It is precisely the peeling that makes the products particularly crumbly even after cooking, therefore tastier and more digestible. The careful selection in the choice of raw materials, hand processing, packaging in a controlled atmosphere and the correct treatment in all the different phases allow us, in the end, to guarantee a supply chain of absolute excellence. And this allows us to feel guardians of the values and culinary tradition of our territory, making us proud of the quality that characterizes all the specialties signed by Mr. Pilo.
Shipping within
Europe
We ship all over Italy and Europe with maximum attention to the packaging phase, using eco-sustainable materials that guarantee the integrity of the products to their destination.
Stock
products
Products always available and ready for shipment from the next working day after the order confirmation.
The taste should not wait too long!
Selection and
quality
Our strength lies in a careful br/>selection process, going personally to the suppliers to know their products and history br/>that hides behind each of them.
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