Brown in color, with garnet reflections and a compact and persistent foam. Belgian yeasts favor a fruity aromatic triumph, which blends well with malty scents. Tasting the Klavernia beer (from the Klaverni, an ancient people who settled in today's Chiaserna, a small on the slopes of Monte Catria), it goes towards a well balanced round body and a moderate alcohol content that dissolve with a non-invasive bitterness. It gives its best in front of a fire during the cold winter.
Excellent with: aged cheeses, red meats and creamy chocolate desserts.
Water, barley malt, wheat malt, hops, yeast, sugar.
Unpasteurized, unfiltered, refermented and refined in the bottle.
Served at: 9 °C
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