The Marches hills
Vinification off the skins of Montepulciano grapes gives this wine a rose color with coral-pink veining. The richness of the grapes assures production of a wine with seductive aromas and a delicate flavor that is exceptionally persistent.
It makes a pleasant companion for fish dishes, including hearty ones, such as fish soups and many specialties of regional cuisine like vincisgrassi and timbales.
Color: coral pink.
Bouquet: delicately vinous with scents of cherries and white peaches.
Flavor: full, velvety and balanced, with a rich structure.
Storage and shelf life specifications
Consumption within the year following the harvest.
Serving temperature: 12° C (54° F)
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