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Aubergines in oil with garlic and “persichina”

Aubergines in oil with garlic and “persichina”

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Codice prodotto: 211.229

Aubergines in oil with garlic and chilli, flavored with Persichina (a particular marjoram with an unmistakable aroma and flavor typical of the Pergola PU area).

To be savored, after draining the oil, as a side dish and aperitif. Ideal as a filling for focaccia and sandwiches or in a summer salad of rice, pasta or spelled.


Aubergines, extra virgin olive oil, sunflower oil, salt, cinchona, garlic, chilli.

Produced in the laboratory that processes nuts


300 g

Storage and shelf life specifications

After opening, keep refrigerated

Nutrition facts

Serving size 100 g


Kcal 382
KJ 1572
Fat g 39
Satured fat g 5,0
Carbohydrate g 4,0
Sugars g 3,7
Fibres g 4,0
Protein g 1,7
Salt mg 1,6

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