Aubergines in oil with garlic and chilli, flavored with Persichina (a particular marjoram with an unmistakable aroma and flavor typical of the Pergola PU area).
To be savored, after draining the oil, as a side dish and aperitif. Ideal as a filling for focaccia and sandwiches or in a summer salad of rice, pasta or spelled.
Aubergines, extra virgin olive oil, sunflower oil, salt, cinchona, garlic, chilli.
Produced in the laboratory that processes nuts
Storage and shelf life specifications
After opening, keep refrigerated
Serving size 100 g
We ship all over Italy and Europe with maximum attention to the packaging phase, using eco-sustainable materials that guarantee the integrity of the products to their destination.
Products always available and ready for shipment from the next working day after the order confirmation.
The taste should not wait too long!
Our strength lies in a careful br/>selection process, going personally to the suppliers to know their products and history br/>that hides behind each of them.
The best gastronomic products
E-yummy contains in a single space all the best gastronomic peculiarities, allowing you to make purchases in a
simple, fast and safe.