Aubergines in oil with garlic and chilli, flavored with Persichina (a particular marjoram with an unmistakable aroma and flavor typical of the Pergola PU area).
To be savored, after draining the oil, as a side dish and aperitif. Ideal as a filling for focaccia and sandwiches or in a summer salad of rice, pasta or spelled.
Ingredients
Aubergines, extra virgin olive oil, sunflower oil, salt, cinchona, garlic, chilli.
Produced in the laboratory that processes nuts
Size
300 g
Storage and shelf life specifications
After opening, keep refrigerated
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 382 |
| KJ | 1572 | |
| Fat | g | 39 |
| Satured fat | g | 5,0 |
| Carbohydrate | g | 4,0 |
| Sugars | g | 3,7 |
| Fibres | g | 4,0 |
| Protein | g | 1,7 |
| Salt | mg | 1,6 |
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