Italian honey produced on the slopes of the Catria, Petrano and Nerone Mountains.
It is a very special honey that is produced at the end of the beekeeping season, in the months of September and October.
Due to its typical prevalence of glucose (80%) compared to fructose (6%), ivy honey tends to crystallize almost immediately, sometimes even in honeycombs. The main organoleptic characteristics reflect the peculiarities of the flower.
Ivy honey is an explosion of taste.
The product has not undergone any treatment, neither thermal nor pasteurization or refining, keeping all the natural biological components.
We ship all over Italy and Europe with maximum attention to the packaging phase, using eco-sustainable materials that guarantee the integrity of the products to their destination.
Products always available and ready for shipment from the next working day after the order confirmation.
The taste should not wait too long!
Our strength lies in a careful br/>selection process, going personally to the suppliers to know their products and history br/>that hides behind each of them.
The best gastronomic products
E-yummy contains in a single space all the best gastronomic peculiarities, allowing you to make purchases in a
simple, fast and safe.