The artisanal pasta from the Catani Sonia farm is produced with stone-ground whole durum wheat semolina, using only high-quality Italian grains grown on the farm.
Ingredients
Durum wheat flour, water.
Contains gluten. It may contain traces of soy.
Size
500 g
Storage and shelf life specifications
Keep in a cold and dry place
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 365 |
| KJ | 1525 | |
| Fat | g | 1,4 |
| Satured fat | g | 0,3 |
| Carbohydrate | g | 75 |
| Sugars | g | 2,4 |
| Fibers | g | 3,3 |
| Protein | g | 13,5 |
| Salt | g | 0,01 |
Notes
Cooking time 9-11 minutes
Shipping within
Europe
We ship all over Italy and Europe with maximum attention to the packaging phase, using eco-sustainable materials that guarantee the integrity of the products to their destination.
Stock
products
Products always available and ready for shipment from the next working day after the order confirmation.
The taste should not wait too long!
Selection and
quality
Our strength lies in a careful br/>selection process, going personally to the suppliers to know their products and history br/>that hides behind each of them.
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