Brown trout in olive oil, entirely handmade and steamed.
Cherubini Trout Farming was born in Visso, a historic town located in the heart of the Sibillini Mountains National Park, in an unspoiled valley, on the border between Marche and Umbria, at about 650 meters above sea level and a few steps from the source of the Nera river.
Trout (salmo trutta) 70%, olive oil 30%, salt.
Storage and shelf life specifications
Keep away from light and heat sources. After opening, keep refrigerated and use within 3 days
Serving size 100 g
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