Rainbow trout in olive oil flavored with bay leaf. Entirely handmade - Steamed.
The Cherubini Trout Farm was born in Visso, a historic town located in the heart of the Sibillini Mountains National Park, in an unspoiled valley, on the border between Marche and Umbria, at about 650 meters above sea level and a few steps from the source of the Nera river.
Trout (Oncorhynchus mykiss) 70%, olive oil 30%, bay leaf, salt.
Storage and shelf life specifications
Keep away from light and heat sources. After opening, keep refrigerated and use within 3 days
Serving size 100 g
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