Saffron is a refined spice. The brilliant red stigmas give the dishes an intense smell and a strong taste. It can be used to enrich simple or sophisticated dishes, even desserts and baked goods. Saffron goes well with fish and chicken, shrimps, asparagus, mushrooms, pumpkins, cheese, ricotta cheese, citrus fruits, vanilla, hazelnuts and more…
Tips for use
According to tradition, saffron needs to be infused 18 – 24 hours before use.
To reduce time follow the instructions:
1. Warm a cup of water, milk or broth.
2. Crush the stigmas to powder, with a spoon or similar.
3. Infuse the powder for 15 – 20 min before use.
You can use some of the stigmas to decorate the dishes.
Dried saffron stigma
Product certificationsISO / TS 3632 - Category 1
Storage and shelf life specifications
Store in a dry place, inside the package. Keep away from light and heat sources.
Serving size 100 g
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