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“Cioppi” Caramelized onions with balsamic vinegar

“Cioppi” Caramelized onions with balsamic vinegar

Corte Luceoli
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"Cioppì" are onion fillets caramelized with balsamic vinegar of Modena, with a unique flavor, strong and delicate at the same time. Made with onions grown by us, which are then cut by hand into thin slices and cooked with Balsamic Vinegar of Modena.

Suitable as an accompaniment to meats, hamburgers or to combine with a cut of tuna, also fantastic to eat on bread or croutons, to fill sandwiches and wraps.


Fresh onion (min. 70 %), extra virgin oil, balsamic vinegar of Modena, honey, salt, fresh chilli.


200 g

Storage and shelf life specifications

Store in a cool, dry place. After opening, keep refrigerated

Nutrition facts

Serving size 100 g


Kcal 209
KJ 876
Fat g 19,01
Satured fat g 2,74
Carbohydrate g 9,46
Sugars g 9,36
Protein g 0,73
Fibers g 0,72
Sodium g 0,37


This product is vacuum cooked, in order to allow water evaporation at low temperature, between 50 and 70 °C, thus avoiding excessive cooking and burns. No oxygen during cooking also means that food is not subject to the oxidation process that would darken its color. Fruits and vegetables keep their bright color, and the natural flavor of the product is enhanced, because the flavoring substances are well preserved.

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