Typical recipe from Macerata, from the area between the municipalities of Muccia and Visso. Soft and creamy jam. The fresh hint of mint, in perfect balance with the taste of apple, make it a typically summer jam. It is excellent in combination with white sea fish dishes, such as sole and sea bass, in carpaccio or steamed.
Gluten free, No Dyes, No Preservatives, No Chemicals, No Pectin.
Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products.
Ingredients
Morici (mulberry blackberries 56%), sugar and lemon
Fruits used: 90 g for 100 g – Total sugar: 55g for 100g
Size
220 g
Storage and shelf life specifications
The product should be kept cool or at room temperature and preferably in the dark, once opened it can be stored in the refrigerator at + 4 ° C and should be consumed in about 15 days.
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 230 |
| KJ | 963 | |
| Fat | g | 0 |
| Satured fat | g | 0 |
| Carbohydrate | g | 56 |
| Sugars | g | 54 |
| Protein | g | 1,3 |
| Salt | g | 0 |
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