NOJA 'dry pasta is produced using artisanal procedures and equipment, such as BRONZE DRAWING, which makes the pasta capable of perfectly absorbing any seasoning, and SLOW DRYING (from 30 to 36 hours) and at LOW TEMPERATURE, which preserve and guarantee the flavor and authenticity. Produced exclusively with its own flours, thus creating a closed supply chain to guarantee greater quality and control of the product and the raw materials used, from harvesting in the fields to tasting at the table.
The pasta "ditalini" lend themselves very well to use with soups and soups.
Organic spelt flour (triticum dicoccum) stone ground, water.
May contain traces of soy.
Storage and shelf life specifications
Store in a cool, dry place
Serving size 100 g
Being an artisanal product, composed only of water and flour, we recommend cooking our pasta in plenty of water and not to exceed the cooking times indicated on the package: if drained at the right time, the pasta can be consumed even after a few hours (eg . sautéed in the pan) without risking any problem. For the first few times, we recommend combining it with a simple dressing (oil and parmesan or a tomato and basil sauce) to enhance its flavor and characteristics: khorasan wheat pasta goes well with any sauce, while spelled pasta has an aftertaste slightly more bitter and goes well with slightly more decisive flavors (eg aubergines, salted ricotta, artichokes, broccoli, dried tomatoes, meat sauce, sausage).
We ship all over Italy and Europe with maximum attention to the packaging phase, using eco-sustainable materials that guarantee the integrity of the products to their destination.
Products always available and ready for shipment from the next working day after the order confirmation.
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