Soft smooth jelly with the strong berry aroma typical of this wine, giving a rich flavour and a tart aftertaste.
Gluten free, No Dyes, No Preservatives, No Pectin
Particularly good with pate, foie gras, venison, blue cheese and wine cured cheeses. Also good eaten neat, doesn’t contain alcohol.
Ingredients
Lacrima di Morro d'Alba doc wine (59%), sugar. Thickener: Agar Agar E406
Wine: 70 g for 100 g – Total sugar: 54g for 100g
Size
110 g
Storage and shelf life specifications
The product should be kept cool or at room temperature and preferably in the dark, once opened it can be stored in the refrigerator at + 4 ° C and should be consumed in about 15 days.
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 252 |
| KJ | 1054 | |
| Fat | g | 0 |
| Satured fat | g | 0 |
| Carbohydrate | g | 63 |
| Sugars | g | 63 |
| Protein | g | 0,2 |
| Salt | g | 0 |
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Europe
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