Characterized by a deep and intense dark coppery this beer is topped by a dense creamy and persistent foam. On the nose, the sweet scents of malts contrast with the balsamic and resinous aromas reminiscent of fir needles from Monte Catria. From the first sip you can understand all the character and stubbornness of the body of Herietus (from the ancient Umbrian "Ariete") which after an initial caramelized and toasted taste surprises with a powerful, long and persistent bitterness.
Excellent with: aged cheeses, red meats and creamy chocolate desserts.
Water, barley malt, wheat malt, hops, yeast, sugar.
Unpasteurized, unfiltered, refermented and refined in the bottle.
Served at: 8°C
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