In the Book Nine of the Odyseey, Homer tells the story of Ulysses and his men landed on the Island of the Lotus Eaters in North Africa, carried off course by a storm. There, some of his men were tempted by the fruit of the lotus, a magical fruit that made them forget everything, their homesickness, their wives and families. Homer’s lotus is thought to have been the Zizphus lotus, a wild jujube, and the spell of the lotus was caused not by narcotics, but by the wine of the fruits of the jujube.
To be enjoyed chilled at about 12 °C at the end of the meal.
Ingredients
Wine, jujube, sugar 11.5% Vol. (contains sulphites)
Organoleptic aspects
The Giuggiolone Si.Gi. it is obtained from the maceration of the jujube fruit with Trebbiano wine in a very particular process that lasts almost three years and which allows the oily juice of the fruit to be extracted. Giuggiolone is a wine-based drink with an intense gold color. The nose gives all the scent of jujube fruit it matures and the taste fully confirms the nose showing also to be well balanced. Sweet, honeyed, ripe jujube flavor
Size
0,375 l
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