Thickly sliced aubergines are prepared with garlic and bay leaves, after soaking in salt for 18-24 hours. An excellent appetizer with cocktails.
Gluten free, No Dyes, No Preservatives, No Chemicals.
Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products.
Aubergines, sunflower oil, salt, vinegar, aromatic herbs <2%
Storage and shelf life specifications
The product should be kept cool or at room temperature and preferably in the dark, once opened it can be stored in the refrigerator at + 4 ° C and should be consumed in about 15 days.
Serving size 100 g
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