Italian honey produced on the slopes of the Catria, Petrano and Nerone Mountains.
Acacia honey is one of the most difficult honeys to produce, considering that its brief flowering takes place in the month of May, a period in which the rains and the return of low temperatures can be an obstacle.
Its color varies from straw yellow to amber.
Acacia honey is all the clearer and clearer the purer it is. This purity allows it to remain liquid, therefore not to crystallize.
Its perfume is flowery and gentle, the taste sweet and delicate: characteristics that allow it to be excellent in cold preparations in which it does not dominate the other flavors.
The product has not undergone any treatment, neither thermal nor pasteurization or refining, keeping all the natural biological components.
We ship all over Italy and Europe with maximum attention to the packaging phase, using eco-sustainable materials that guarantee the integrity of the products to their destination.
Products always available and ready for shipment from the next working day after the order confirmation.
The taste should not wait too long!
Our strength lies in a careful br/>selection process, going personally to the suppliers to know their products and history br/>that hides behind each of them.
The best gastronomic products
E-yummy contains in a single space all the best gastronomic peculiarities, allowing you to make purchases in a
simple, fast and safe.