Italian honey produced on the slopes of the Catria, Petrano and Nerone Mountains.
Honey is naturally rich in minerals and antioxidants, most numerous in dark colored wildflower honeys. It is useful in the treatment of flu states, it helps to appease the cough and has antibacterial functions. It is a precious source of energy, useful for sportsmen, children, pregnant women, convalescents and the elderly. Furthermore, according to some studies, wildflower honey would be very useful for counteracting seasonal allergies. By taking small doses, people have seen an improvement in their body's reactions. This honey is also useful for the intestines and digestive system. It can eliminate states of constipation, balance bacterial levels and improve the overall efficiency of nutrient absorption. In addition, it is also appreciated for liver purification and for improving circulation.
The product has not undergone any treatment, neither thermal nor pasteurization or refining, keeping all the natural biological components.
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