Artisan sea fennel pesto. an innovative recipe, which has been inspired by the culinary tradition of “Conero riviera”
Ideal as a condiment for light and tasty pasta dishes, excellent on toast and to accompany meat and fish main courses. Servings for pasta: 3-4 people. Mix with a little cooking water and pour directly on pasta.
Paccasassi (Sea fennel / Crithmum maritimum) 31%, extra virgin olive oil, sunflower oil, cashew flour (Nuts), lemon juice from concentrate, salt, black pepper.
Storage and shelf life specifications
Store in the refrigerator after opening
Serving size 100 g
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