Artisan sea fennel pesto. an innovative recipe, which has been inspired by the culinary tradition of “Conero riviera”
Ideal as a condiment for light and tasty pasta dishes, excellent on toast and to accompany meat and fish main courses. Servings for pasta: 3-4 people. Mix with a little cooking water and pour directly on pasta.
Ingredients
Paccasassi (Sea fennel / Crithmum maritimum) 31%, extra virgin olive oil, sunflower oil, cashew flour (Nuts), lemon juice from concentrate, salt, black pepper.
Size
140 g
Storage and shelf life specifications
Store in the refrigerator after opening
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 537 |
| KJ | 2211 | |
| Fat | g | 55,8 |
| Satured fat | g | 8,6 |
| Carbohydrate | g | 6,6 |
| Sugars | g | 1,1 |
| Protein | g | 2,0 |
| Salt | g | 1,0 |
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