A product created with and for "Herbaria", the event dedicated to wild herbs organized in the province of Macerata. Rugni, Speragne and Crispigne seared in wine and vinegar and then sautéed in a pan with spices. “Strascinate” as they say in our area. It is thanks to this collaboration that we have managed to bring old country herbs back to life.
Semi-soft, intense green. Scent of fresh herbs and complex flavour: the bitterness of the herbs leaves room for a light acidity that whets the appetite.
Excellent in combination with boiled chicken and beef, with carpaccio or together with ricotta and soft cheeses, on appetizers or as an appetizer.
Ingredients
Ingredienti: rugni, speragne, crespigne 50% (cichorium intyous, helminthotheca echioides, crepis sancta, sonchus olerauceus in proporzione variabile), olio di semi di girasole, zucchero, aceto di vino, vino bianco, sale, pepe.
Può contenere soliti.
Size
190 g
Storage and shelf life specifications
Keep in a cool, dry place. After opening, store at 4°C.
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 375 |
| KJ | 1569 | |
| Fat | g | 35 |
| Satured fat | g | 10 |
| Carbohydrate | g | 12 |
| Sugars | g | 12 |
| Protein | g | 3 |
| Salt | g | 0,25 |
Notes
Gluten free
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