Sauce with crushed conero sea fennel and anchovies
to be used as a condiment for bruschetta, sandwiches, salads, or to update classic fish dishes and boiled meat. Ideal as a seasoning for pasta sauces.
Paccasassi (Sea fennel / Crithmum maritimum) 47%, extra virgin olive oil, sunflower oil, lemon juice from concentrate, anchovies (Fish), salt, garlic, black pepper.
FISH. May contain MUSTARD and TREE NUTS
Storage and shelf life specifications
Keep refrigerated after opening and consume within a short time.
Serving size 100 g
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