Sauce with crushed conero sea fennel and anchovies
to be used as a condiment for bruschetta, sandwiches, salads, or to update classic fish dishes and boiled meat. Ideal as a seasoning for pasta sauces.
Ingredients
Paccasassi (Sea fennel / Crithmum maritimum) 47%, extra virgin olive oil, sunflower oil, lemon juice from concentrate, anchovies (Fish), salt, garlic, black pepper.
FISH. May contain MUSTARD and TREE NUTS
Size
140 g
Storage and shelf life specifications
Keep refrigerated after opening and consume within a short time.
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 399 |
| KJ | 1645 | |
| Fat | g | 41,5 |
| Satured fat | g | 6,4 |
| Carbohydrate | g | 5,7 |
| Sugars | g | 0,8 |
| Protein | g | 0,9 |
| Salt | g | 1,5 |
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