Artisan vegan mayonnaise with sea fennel and extra virgin olive oil. sea fennel confers to this mayonnaise an absolutely unique flavour. this mayonnaise is suitable for egg allergy sufferers and for vegans. To be used in combination with raw fish, smoked salmon and tuna, steamed fish, and fried fish. It can accompany fried, grilled, or boiled meats, vegetables, and salads.
sunflower oil, water, Paccasassi (sea fennel / Crithmum maritimum) 4.5%, lemon juice from concentrate, sugar, modified corn starch, wine vinegar, salt, mustard seeds, thickener: gum of xanthan, turmeric.
Allergens: MUSTARD. May contain TREE NUTS.
Storage and shelf life specifications
Store in the refrigerator after opening
Serving size 100 g
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