Sapa is also called “cooked grape must”. The grape must is simmered in a copper pot for 24-36 hours. When it has reduced to one third of its original quantity it is ready. The high sugar content acts as a preservative. The Sapa is a dense sweet caramel sauce with a tart aftertaste that is traditionally paired with polenta and goats cheese. It is also excellent with strawberries, and as a sauce for ice cream. In the summer it makes a delicious thirst quencher, diluted with water. In ancient times it was mixed with snow to create granita.
Ingredients
Must of selected white and red grapes
Size
52 g
Storage and shelf life specifications
Keep in a cool and dry place. Do not expose to sunlight. After opening, store in a cool place
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 240 |
| KJ | 1005 | |
| Fat | g | 0 |
| Satured fat | g | 0 |
| Carbohydrate | g | 60 |
| Sugars | g | 60 |
| Protein | g | 0,6 |
| Salt | g | 0 |
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