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Azienda Agricola Si.Gi.
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Codice prodotto: 211.043

Sapa is also called “cooked grape must”. The grape must is simmered in a copper pot for 24-36 hours. When it has reduced to one third of its original quantity it is ready. The high sugar content acts as a preservative. The Sapa is a dense sweet caramel sauce with a tart aftertaste that is traditionally paired with polenta and goats cheese. It is also excellent with strawberries, and as a sauce for ice cream. In the summer it makes a delicious thirst quencher, diluted with water. In ancient times it was mixed with snow to create granita.


Must of selected white and red grapes


52 g

Storage and shelf life specifications

Keep in a cool and dry place. Do not expose to sunlight. After opening, store in a cool place

Nutrition facts

Serving size 100 g


Kcal 240
KJ 1005
Fat g 0
Satured fat g 0
Carbohydrate g 60
Sugars g 60
Protein g 0,6
Salt g 0

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