Artisan mustard made from yellow seeds mustard combined with paccasassi (sea fennel). paccasassi gives this mustard sauce a character of absolute aromatic uniqueness.
To be used in combination with raw fish, with smoked salmon and tuna, and to give your anchovies in oil a unique flavor. It goes well with raw or steamed vegetables, poached eggs, and meat tartare. Absolutely to try as a condiment for grilled meats.
Water, wine vinegar (sulfites), mustard seeds 18%, Paccasassi (sea fennel / Crithmum maritimum) 6%, sugar, sunflower oil, salt, spices.
Allergens: SULPHITE, MUSTARD. May contain TREE NUTS
Storage and shelf life specifications
Keep refrigerated after opening and consume within a short time.
Serving size 100 g
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