Artisan mustard made from yellow seeds mustard combined with paccasassi (sea fennel). paccasassi gives this mustard sauce a character of absolute aromatic uniqueness.
To be used in combination with raw fish, with smoked salmon and tuna, and to give your anchovies in oil a unique flavor. It goes well with raw or steamed vegetables, poached eggs, and meat tartare. Absolutely to try as a condiment for grilled meats.
Ingredients
Water, wine vinegar (sulfites), mustard seeds 18%, Paccasassi (sea fennel / Crithmum maritimum) 6%, sugar, sunflower oil, salt, spices.
Allergens: SULPHITE, MUSTARD. May contain TREE NUTS
Size
140 g
Storage and shelf life specifications
Keep refrigerated after opening and consume within a short time.
Nutrition facts
Serving size 100 g
|
Energy |
Kcal | 107 |
| KJ | 448 | |
| Fat | g | 6,3 |
| Satured fat | g | 0,5 |
| Carbohydrate | g | 8,3 |
| Sugars | g | 5,2 |
| Protein | g | 4,3 |
| Salt | g | 0,9 |
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