Traditional product of the land of the Piceni “If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third…” This concentrate is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour.
Ingredients
Wine 13.5% Vol. (contains sulphites)
Size
0,375 l
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Europe
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